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Legacy City Group


Company Details

The Detroit Pizza Bar is a Modern Trendy Eatery with full-service restaurant and bar complete with a rooftop terrace. The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten free options along with a full urban Italian menu. DPB is a hybrid between fine dining and casual dining restaurants. We seek to disrupt the urban dining model in two ways first; by offering more responsive table and customer service.


Detroit Pizza Bar will be located in the Liv|6 neighborhood. The physical address is 7316 West McNichols St, Detroit MI. This will be a 4,500 square foot commercial building, with a rooftop terrace that will service 198 patrons.


Legacy City Group has dozens of great opportunities for students to apply the techniques and skills they are learning at their university or culinary school in a real, hands-on, safe and fun environment this summer.

Taking your passion and talents to partner with us at Detroit Pizza Bar is something you will not forget. As part of our PAID-Internship this summer you will be part of the team providing great service and quality food for our guest. We believe this internship will help provide and develop you with the skills necessary to further your career in the hospitality industry.

The ideal candidates will be assisting the Executive Chef and the culinary team with the kitchen operational duties at Detroit Pizza Bar. We do not believe interns exist to get coffee, file documents, or sit back and watch business work. Instead, Detroit Pizza Bar builds up future professionals whom we would be proud to hire. Our interns are actively involved in our business, gaining an inside perspective to prepare them for jobs in hospitality.

Why intern with Legacy City Group:

  • Our Leadership Team is comprised of industry leaders with impressive and varied levels of experience.

  • Unparalleled access through one-on-one conversations with the Ceo, Executive Chef, General Manager, and other members of our leadership team.

  • Experience a welcoming environment that is the true spirit of hospitality.

Job Summary

  • Pay: $11.00-$15.00 per hour, based on experience.
  • Part-time / Full-time Internship position

BOH Intern responsibilities and duties

  • Confers with manager on duty about prep list to determine requirements for the day.

  • Follows company recipes and procedures when preparing food.

  • Works in a clean, efficient, and organized manner.

  • Maintains a high standard of hygiene and appearance.

  • Helps conserve costs and control waste.

  • Observes good sanitation and safety procedures.

  • Maintains a sense of ownership in respect to kitchen equipment.

  • Works effectively and professionally with other departments of the restaurant.

  • Assists in clean-up work as required.

  • Adheres to policies as set forth in associate handbook and department manual.

  • Learn to ensure high quality consistency of food preparation and cooking, plating, presentation.

  • Kitchen maintenance and cleaning, following food safety requirements.

  • Maintain effective communication with service staff, front of house management, and culinary management team.

  • Organize prep station and hot line to ensure smooth and efficient flow.

  • Does any other duties requested by management.

BOH Intern qualifications and skills

  • We are looking for hardworking students that are pursuing a career in Food Service Management.

  • Highly organized with a great eye for detail

  • Be a good communicator, always suggesting ideas and solutions.

  • You have a passion for learning and are eager to take on any challenge.

  • Be helpful and friendly, willing to go the extra mile.

  • Committed to Safety First and the highest quality of cleaning & sanitizing standards.

  • Willing and able to work solo or as part of a team.

  • Be relaxed, flexible and able to handle a few curve balls.

Educational Requirements

  • Currently Enrolled in a Culinary program

Training Provided by Us

  • ServSafe Food Handler

  • ServSafe Alcohol

  • ServSafe Allergen

  • ServSafe Sexual Harassment

  • Workkeys: Applied Math

  • Workkeys: Customer Service

  • Workkeys: Working in Teams

The Detroit Pizza Bar is managed by Legacy City Group, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.


Associated topics: baker, culinary school, executive kitchen, head chef, prep chef, restaurant assistant chef, salad chef, sous, sous chef, tavern
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