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University of Detroit Mercy Textbooks > Professional Cooking

Professional Cooking 9th edition

ISBN:1119626587

ISBN13:9781119626589

Publisher:Wiley

Author:Wayne Gisslen

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=1da6456d65&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537122359&cs=1da6456d65&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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