Over the past eight years, I have been working as a part time faculty and a graduate teaching assistant in a number of courses at Wayne State University (WSU), University of Phoenix, Michigan Central University, and American Public University, on campus and online.

At WSU, I had the opportunity to be a co-/instructor in multiple courses in the Nutrition and Food Science Department, including Nutrition and Health, Nutrition and Disease, Intro to Food Science, Food Chemistry, and Nutrition an...